Bacteria in Alzheimer's Disease

For decades, Alzheimer's disease (AD) research has been dominated by the amyloid cascade hypothesis, focusing on the accumulation of amyloid plaques in the brain. However, recent studies have brought to light a new paradigm that could reshape our understanding of this devastating condition. More recent research utilizing advanced sequencing technology has revealed compelling evidence of a bacterial component in the development of Alzheimer's disease. A new study published this week also suggests a connection between AD and a pathogenic microbiome in the brain, which may result from a compromised blood-brain barrier (BBB). 

The study analyzed postmortem brain samples from 32 individuals, comprising 16 AD patients and 16 age-matched control subjects. A total of 130 samples were collected from various brain regions. Researchers employed full-length 16S rRNA gene amplification with Pacific Biosciences sequencing technology to identify bacteria within these samples. Notably, they detected bacteria in both AD and control brains, with Cutibacterium acnes (formerly Propionibacterium acnes) and two species from the Acinetobacter and Comamonas genera being the principal bacteria identified. The table below is Table 1 from the article, listing top 30 genera/species by prevalence in order top to bottom, left to right.

The study's findings revealed a complex polymicrobial dynamic associated with AD-related pathogenicity. Interestingly, the abundance of C. acnes in the brain seemed to follow a pattern of rise and fall, with pathogenicity occurring at an off-peak abundance level. Importantly, this pathogenicity was linked to the presence of at least one other bacterium from a set of genera, including Methylobacterium, Bacillus, Caulobacter, Delftia, and Variovorax. This intricate interaction between bacteria suggests a multifaceted role in AD development.

This study is suggesting a leaky blood-brain barrier or lymphatic network in AD patients. This potential breach in the protective barrier could enable bacteria, viruses, fungi, or other pathogens to enter the brain, potentially contributing to disease progression. Healthy brain needs healthy vascular system for its normal functioning.

These findings align with the emerging "pathogen hypothesis" and "antimicrobial protection hypothesis," which propose that various microorganisms, including bacteria and viruses, play a role in AD pathogenesis. This paradigm shift is supported by the detection of diverse pathogens, such as Herpes simplex virus type 1 (HSV1), Borrelia burgdorferi (Lyme disease agent), Treponema spp., Chlamydia pneumoniae, Porphyromonas gingivalis, and Cutibacterium acnes in postmortem AD brains.

BBB breakdown is proposed to happen in Alzheimer disease, Parkinson disease, Huntington disease, amyotrophic lateral sclerosis, multiple sclerosis, HIV-1-associated dementia and chronic traumatic encephalopathy. Breakdown of the BBB enables toxic blood-derived molecules, cells and microbial agents to enter the brain. It can happen because of the damage to blood vessels, chronic conditions such as diabetes (impaired glucose transport), pericyte and endothelial cell degeneration, autoimmune diseases and infections inflaming brain's blood vessels. 

As research in this area continues to evolve, it may offer promising avenues for understanding, preventing, and treating these devastating neurological disorders.


REFERENCES

Moné Y, Earl JP, Król JE, Ahmed A, Sen B, Ehrlich GD, LapIdes JR. Evidence Supportive of a Bacterial Component in the Etiology for Alzheimer's Disease and for a Temporal-Spatial Development of a Pathogenic Microbiome in the Brain. Frontiers in Cellular and Infection Microbiology.;13:1123228. https://doi.org/10.3389/fcimb.2023.1123228

Sweeney MD, Sagare AP, Zlokovic BV. Blood-brain barrier breakdown in Alzheimer disease and other neurodegenerative disorders. Nat Rev Neurol. 2018 Mar;14(3):133-150. doi: 10.1038/nrneurol.2017.188. Epub 2018 Jan 29. PMID: 29377008; PMCID: PMC5829048.


Comments

Post a Comment

Popular posts from this blog

Bacteriophage-like behavior of SARS-CoV-2

Image
New study suggests that SARS-CoV-2, the virus that causes COVID-19, exhibits bacteriophage-like behavior, meaning it may not only interact with and provide a reservoir for viral persistence and replication, but also potentially replicate within bacteria in the gut microbiome during both acute and post-COVID phases. This novel mechanism opens new avenues for understanding the complex dynamics between viruses and the human microbiota. Early use of certain antibiotic combinations like amoxicillin/clavulanic acid plus rifaximin or azithromycin plus rifaximin is proposed to target and inhibit viral replication within the gut bacterial populations. The study found that early initiation of these antibiotic therapies (within the first 3 days) resulted in significantly shorter recovery times and higher blood oxygen saturation levels in COVID-19 patients, both vaccinated and unvaccinated. Patients who received early antibiotics were less likely to develop long COVID symptoms according to the st...
Read more

New Antibiotic Lolamycin Spares Gut Microbiome While Fighting Infections

Image
The rise of infections caused by Gram-negative pathogens has become a significant public health concern, typically necessitating the use of broad-spectrum antibiotics. These treatments, while effective, often disrupt the gut microbiome, leading to secondary infections and other health complications. Recognizing the urgent need for more selective antibiotics, a new innovative antibiotic, as detailed in a recent study published in Nature, selectively targets Gram-negative bacteria while sparing beneficial gut bacteria.  Lolamycin, developed by researchers at the University of Illinois Urbana-Champaign, specifically targets the lipoprotein transport system of Gram-negative bacteria. This novel mechanism of action ensures that pathogenic bacteria are effectively eliminated without harming commensal bacteria in the gut. Such selectivity mitigates the risk of secondary infections, such as those caused by Clostridioides difficile, a common and dangerous hospital-associated infection. The ...
Read more

Enhancing Traditional Fermentation with Synthetic Microbial Communities

Image
Traditional fermented foods, such as kimchi, sauerkraut, yogurt, and miso, have long been celebrated for their unique flavors, rich textures, and numerous health benefits. These foods owe their distinct characteristics to complex microbial ecosystems that drive the fermentation process. However, despite their popularity, traditional fermentation techniques face significant challenges that impede their scalability and consistency in the modern food industry.  Key issues with traditional fermentation include: Hazardous Compounds: Certain microbial activities can produce undesirable or even harmful compounds. Off-Odors and Flavors: Uncontrolled fermentation can lead to off-odors and flavors, compromising the sensory qualities of the food. Anti-Nutritional Factors: Some microbial by-products can reduce the nutritional value of the food. Product Stability: Inconsistent microbial activities can result in variable product quality and stability. These challenges stem from the inherent comp...
Read more